[How to make dried chicken hearts]_How to do_Methods Daquan

[How to make dried chicken hearts]_How to do_Methods Daquan

[How to make dried chicken hearts]_How to do_Methods Daquan

Speaking of home-cooked dishes, everyone wants different tastes, especially now that many home-cooked dishes have many varieties. Everyone likes to eat and live at home. The most common type of home-cooked dishes is dry pot chicken hearts. This dish is more suitable for spring.Appetizers are prepared, and once in a while, I feel very satisfied. The preparation of the ingredients is very simple. A small amount of cooking wine plus seasonings, prepared chicken hearts and vegetables, and hot oil on the pot can be made.

Generally, the dried chicken is mixed with pickled pepper, and the cooked chicken is crispy, tender and delicious.

The method is as follows: after the chicken heart is cleaned, it is changed into knives, and it is poured into a boiling water pot with cooking wine, and the water is removed.

Set a wok on the fire, add salad oil to heat, add ginger slices, onion festival, pickled pepper festival, wild pepper, small green and red pepper festival, add incense, stir-fry chicken heart, cook with cooking wine, mix with freshSoup, add refined salt, pepper, sugar, chicken essence, monosodium glutamate, stir-fry until the juice is dry and the chicken heart is mature, put it in a pig iron pot and serve.

1.Cut the knife according to the heart.

Chicken hearts are made into large pieces with a hob blade (because the size of the chicken hearts is small.
2.
Put the chicken heart in a boiling water pot and simmer it with water, which can remove some odors and keep the raw materials crisp and tender.

3.When making hot pot chicken hearts, the firepower should be large, the soup amount should be extended, and the frying time should be short.

If the frying time is too long, it will easily cause the chicken heart to become old, tough and soft.

4.If you need to heat up after using the table, use a small fire, combine the effects of heat preservation, and use a wooden shovel to keep shovel.

5.After the main food is finished, if other raw materials need to be added, they are generally processed by the kitchen, such as chicken hearts and some vegetable raw materials.

Dry pot chicken miscellaneous practices Step 1.

Wash the chicken heart and cut it into two halves; dry the chicken lining and remove the endometrium, wash, cut into two halves, and then draw a cross-cut knife on the surface so that it can taste.Piece.

2.

Ginger is cut into slices, onions are cut into onion rings, celery is cut into 3 cm segments, cucumbers are cut into strips, lettuce heads are peeled and cut into strips for use.

3.

Set the pan on a hot fire and pour the oil to a 50% oil temperature. Pour the dry pan ingredients into a quick stir fry evenly, preferably for 10 seconds, then pour in the chicken county and stir fry for about 2 minutes.

4.

Add boiling water and set the heat to medium heat. After about 5 minutes, add chicken heart and continue to cook for about 5 minutes. Finally add chicken liver, onion rings, cucumber sticks, lettuce sticks, celery pieces and stir-fry in the pot.Boil for another 7-8 minutes. Turn off the heat when the soup in the pot is thick and bright, sprinkle with coriander, and serve it directly on the wok.

[Can hand, foot and mouth disease drink milk]_milk_Hand, foot and mouth disease patient_Can you drink

[Can hand, foot and mouth disease drink milk]_milk_Hand, foot and mouth disease patient_Can you drink

When children suffer from hand, foot and mouth disease, many parents will be confused and do n’t know what to give their children. Parenting experts say that when children have hand, foot and mouth disease, they need to add sufficient nutrition, and it is good to drink milk at this time.select.

First, hand, foot and mouth disease can drink milk. Milk is rich in rich protein. Children with hand, foot and mouth disease will have fever and hand, foot and mouth herpes. Some parents will feel that implanting high protein into their children, and eating will cause babies to travel allergies.Such as discomfort, it is not.

Second, hand, foot and mouth disease is more nutritious. Drinking milk is more nutritious. Children with hand, foot and mouth disease have a fever, sometimes the mouth corners fester, and the body will become dehydrated. If you only feed the baby with liquid food, there will be no nutritional value.Rich in protein, drinking milk for children with HFMD can provide high protein and nutrition.

Third, hand-foot-and-mouth disease drink milk, forming milk banana paste. Children with hand-foot-and-mouth disease drink milk. Moms can put milk banana paste, and milk provides high-quality protein. Bananas can be easily made into a paste, which can be replaced by carotene and pectin.Thermal energy, vitamins, and laxative.

Fourth, the diet of children with hand, foot and mouth disease Pay attention to the diet of children with hand, foot and mouth disease Do not be hot, not cold, not spicy, light taste, mainly liquid food.

Avoid contact of children with hand, foot and mouth disease with herpes. In order to reduce mouth pain when eating, the food should not be hot, not cold, taste not salty, and not sour.

You can let your baby suck with a straw to reduce the contact between food and oral mucosa. It is wrong to choose not to eat. Hand, foot and mouth disease should pay attention to maintaining indoor ventilation. Resting parents in addition to proper diet and care are also important daily.

Give your child plenty of water, and his temperature will be higher than 38.

At 5 ° C, antipyretics can be taken under the guidance of a doctor; children should stay in bed for one week when they are sick; used toys, tableware or other supplies should be thoroughly disinfected; children should keep fresh air in the room, and the temperature is appropriate, regularlyOpen windows and ventilate, it is best to perform air disinfection daily.

[Is there any bacteria and parasites after the crab is steamed]

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[How to eat pig head meat]_Pig head meat_Practice Daquan_Household practice

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[Can abalone be eaten during lactation]_lactation_affect

[Can abalone be eaten during lactation]_lactation_affect

Women’s bodies during breastfeeding are particularly weak, and if they are not careful, they will have some diseases. If they don’t pay attention to their bodies, they may have some long-term diseases. They have certain precautions in all aspects and need to focus onConservation, abalone is one of the fish species. Its nutritional value and efficacy are much higher than ordinary fish, so can abalone be eaten during lactation?

Very suitable for lactating women with insufficient milk production.

Abalone is rich in nutrients, has laxative, nourishing blood, nourishing qi, brightening hair, and improving immunity, it can strengthen the brain and eyesight, nourish yin and nourish deficiency.

Abalone can be eaten during breastfeeding, but it must be moderate.

When eating abalone, you should choose moderate softness and hardness, chew and feel the elasticity of the teeth, accompanied by the umami taste of the fish, the mouth is soft and tender, and the glutinous sticky teeth.

Avoid abalone too soft or hard, too soft and eat tofu, too hard to pinch the rubber bands, it is difficult to taste the true taste of abalone.

Abalone has many meanings in modern Chinese.

The most commonly used refers to a primitive marine shellfish that belongs to a single shell mollusk. It has only a half-shell, a thick shell, flat and wide. Abalone is a traditional and precious ingredient in China, ranking first among the four sea flavors.

The abalone is oval in shape and has a reddish-purple flesh. The abalone is soft and smooth, and the taste is extremely delicious. It is not comparable to other seafood.

Unsaturated fatty acids in marine fish can reduce low-density cholesterol in the blood, and at the same time resist blood coagulation, thereby reducing the risk of coronary heart disease, hypertension and stroke in the elderly, but not everyone can eat seafood, such asPregnant women and lactating women who eat seafood regularly (referring to more than 4 times a week, more than 100 grams each time) will affect the nervous system development of the fetus and newborn, and some symptoms until the child is 7 years old or even 14 years oldJust appeared.

Experts believe that pregnant women and lactating women should eat less seafood, up to 1 week?
2 times, each time less than 100 grams, and do not eat tuna, swordfish and other marine fish with high mercury content.

In addition, patients with gout, arthritis and hyperuricemia should also eat less seafood.

Because the purine content in seafood is high, patients will easily form uric acid crystals after eating, which will aggravate the disease.

In addition, patients with hyperthyroidism should eat less seafood, because seafood contains larger amounts of iodine, too high iodine will also aggravate the disease.

Benefits of maternal eating abalone: Abalone is our traditional and precious ingredient in China.

It has the effect of nourishing blood and nourishing qi, and is especially suitable for people who have no brilliance, lose ruddy, and have cold hands and feet.

In fact, abalone has a laxative effect, can promote peristalsis of the intestinal wall, and help digestion.

In addition, abalone can regulate menstruation, relieve dysmenorrhea, or menstrual low back pain, regulate menstruation.

In addition, eating some abalone in postpartum can nourish blood and qi, brighten hair, and improve immunity. It can treat headaches, dizziness, brain and eyesight, regulate menstruation, and nourish yin.

Very suitable for lactating women with insufficient milk production.
Maternal eating abalone need to pay attention: fresh abalone needs to be eaten as soon as possible, not easy to persist, should be paired with bamboo shoots, full nutrition, absorption and absorption, not with chicken, affecting digestion and absorption, not with beef liver, easy to digestion

Gout patients and those with high uric acid should not eat abalone, only drink a small amount of soup. People with a cold or yin deficiency and sore throat should not eat it.

[How to stir wave dishes]_ cold sauce _ how to make

[How to stir wave dishes]_ cold sauce _ how to make

Spinach is a vegetable we often find on the table. It is rich in iron and suitable for people of all ages.

We usually choose to stir-fry, or add spinach to soup for more nutrition.

In addition, in summer, the way everyone eats is generally in the form of cold dressing, and the method of mixing spinach is relatively simple. First, use hot water, then add salt, monosodium glutamate or add according to your favorite taste.

1. Chopped spinach materials Choose spinach, minced garlic, and appropriate amount of paprika, as well as high-quality cooking oil and a small amount of refined salt.

The choice of spinach must be fresh, and the choice of condiments must be better, but the amount should not be too much. If too many condiments are added when making cold spinach, it will only make the taste becomeHeavier, will affect the spinach’s inherent texture.

2, cold spinach steps The first step to make cold spinach is to wash the prepared ingredients, mainly to wash the spinach, after cleaning, be sure to drain and drain, then put water in the pot, boil and put thePut the spinach in. Once it is cooked, you must quickly remove it and rinse it in cold water. Then squeeze the water thoroughly and put it in a bowl for later use. Cut the prepared garlic into pieces and place it.Stir in a bowl and add some oil and salt. If you like spicy food, you can add some paprika so that the spinach is ready.

3, the characteristics of cold spinach The biggest feature of cold spinach is that the method is very simple, and its taste is very refreshing.

By eating cold spinach, we can greatly increase our appetite. Some people may often have a loss of appetite and do not want to eat. So without prejudice to making this cold spinach to try, it will definitely open up their appetite.

Of course, the process of making cold spinach must be certain. Although its method is very simple, every participant in the production must pay attention to it. As long as it is seriously done, you can make this cold spinach.If it is not, then the above introduction may be used as a reference.

[Family BBQ menu_What are the ingredients for barbecue_What are the dishes for barbecue]

[Family BBQ menu_What are the ingredients for barbecue_What are the dishes for barbecue]

Barbecue is the most familiar way to make meat and vegetables.

It is also the most popular, especially in the summer. If you meet friends and family, homemade barbecue is particularly delicious.

The most important thing is that the taste of barbecue is attractive, and the family-made barbecue can be hygienic, clean, and avoid bacteria.

But there are many types of barbecues that are often eaten outside, so what is the family barbecue menu

Barbecue recipes Due to the difference in taste, the food grilled in various places is strange. The more common ones are the following types: meat: sausages, lamb, beef, chicken wings, various types of fish balls, shrimp balls, tribute balls, cuttlefish balls, mutton loins,Lamb ribs, chicken neck, chicken treasure, sheep whip shrimp: fish (various types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish . vegetables: corn, sweet potato, mushroom, Potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yam, garlic, etc . Fruits: bananas, sugar cane, apples, pineapples . others: bread, steamed buns, buns, sesame seeds, cookies, chocolate, marshmallowTofu, tofu skin, dried tofu, silkworm chilli . Black pepper steak (smoky, garden barbecue) Before grilling, slice the walnut wood and soak it in water for 30 minutes. Wash the steak and apply the right amount of tender pepper on the front and back.Powder, and then press the black pepper (powder) into the sides of the steak.

Heat the butter in the soup pot and melt, add lemon juice, garlic and soup and stir well.

When the fire is between the medium and fierce fire, pour the walnut slices into the fire, then place the marinated steak on the grill and cover the stove lid.

Steak both sides of the steak for 18-20 minutes, using the knife to cut the steak according to the texture and continue to apply lemon juice.

Finally, heat the remaining lemon juice over the steak.

Mixed Vegetable Skewered Denim (Garden, Outdoor Grill) 3 pounds of thick-cut denim, 60 grams of mushrooms, 5 tomatoes, 2-3 green peppers, 2 onions Seasoning: 1/2 tablespoon of soy sauce 2 teaspoons sugar, black pepper powder, Pepper, vanilla, 1 teaspoon of garlic salt.

Cut denim bones (about 3cm × 3cm) and season with seasoning for 30 minutes.

Vegetable cut pieces.

2.

Skewer vegetables and denim with bamboo sticks.

3.

Cook the skewers on the barbecue.

Hamburger Grilled Chicken Nuggets 3-4 people use (yard barbecue) to cut chicken pieces and place them in a tiled container.

Pour soy sauce, garlic, lemon juice, ginger, and peanut oil on top of the chicken and stir well. Marinate at room temperature for 30 minutes, put on the grilled pin, place on the grill, and burn over medium heat for 3-4 minutes., The chicken pieces are brown, at this time the chicken pieces are tilted, continue to roast the other side, 3-4 minutes later on the plate.

When you eat it, it tastes better if you mix it with peanut butter and green onions.

Baked potato (outdoor barbecue) butter, butter or cooking oil, coat the surface of the potato and wrap it in thick aluminum foil, cover the oven lid, and bake on medium heat for about one and a half hours, occasionally rotating to make eachPartially heated evenly.

Before serving, you can open an “X” -shaped mouth in the part, and add salt, pepper, butter, cheese, onion and other condiments according to everyone’s preference. The taste of the baked potato must be different.

Banana (yard barbecue) First, brown sugar is crushed into granules. Peel the banana, then roll it into brown sugar powder and roll it to make it sticky with sugar powder.

Take another flat-bottomed frying pan, wipe the bottom of the pan with vegetable oil, and place the powdered bananas neatly in the pan.

Gently sprinkle the pre-prepared cinnamon on the banana, lighten the butter, and pour lemon juice and red wine.

Add bananas to the frying pan and place in the oven. Cover the oven lid and bake in an indirect grill.

After 15-20 minutes, the banana has become very fluffy. At this time, remove the frying pan and place on the plate.

If you mix it with ice cream, it tastes better.

[Pickling method of chili sauce beans]_How to_Making method

銆 愯 Jing Niu 掗 Rui Pu 嗑 宑 宑 参 参 揂 揂 珆 抆 悱 悍 掍 掘 歘 鍒 Duo 甔 珂 揂 終
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[How to make popsicles at home]_How to_Practice Daquan

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[Does banana have humus]_tannin_is there

銆愰钑夋湁闉h川鍚椼€慱鍗曞畞_鏈夋病鏈?
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