[How to make dried chicken hearts]_How to do_Methods Daquan
Speaking of home-cooked dishes, everyone wants different tastes, especially now that many home-cooked dishes have many varieties. Everyone likes to eat and live at home. The most common type of home-cooked dishes is dry pot chicken hearts. This dish is more suitable for spring.Appetizers are prepared, and once in a while, I feel very satisfied. The preparation of the ingredients is very simple. A small amount of cooking wine plus seasonings, prepared chicken hearts and vegetables, and hot oil on the pot can be made.
Generally, the dried chicken is mixed with pickled pepper, and the cooked chicken is crispy, tender and delicious.
The method is as follows: after the chicken heart is cleaned, it is changed into knives, and it is poured into a boiling water pot with cooking wine, and the water is removed.
Set a wok on the fire, add salad oil to heat, add ginger slices, onion festival, pickled pepper festival, wild pepper, small green and red pepper festival, add incense, stir-fry chicken heart, cook with cooking wine, mix with freshSoup, add refined salt, pepper, sugar, chicken essence, monosodium glutamate, stir-fry until the juice is dry and the chicken heart is mature, put it in a pig iron pot and serve.
1.Cut the knife according to the heart.
Chicken hearts are made into large pieces with a hob blade (because the size of the chicken hearts is small.
Put the chicken heart in a boiling water pot and simmer it with water, which can remove some odors and keep the raw materials crisp and tender.
3．When making hot pot chicken hearts, the firepower should be large, the soup amount should be extended, and the frying time should be short.
If the frying time is too long, it will easily cause the chicken heart to become old, tough and soft.
4．If you need to heat up after using the table, use a small fire, combine the effects of heat preservation, and use a wooden shovel to keep shovel.
5.After the main food is finished, if other raw materials need to be added, they are generally processed by the kitchen, such as chicken hearts and some vegetable raw materials.
Dry pot chicken miscellaneous practices Step 1.
Wash the chicken heart and cut it into two halves; dry the chicken lining and remove the endometrium, wash, cut into two halves, and then draw a cross-cut knife on the surface so that it can taste.Piece.
Ginger is cut into slices, onions are cut into onion rings, celery is cut into 3 cm segments, cucumbers are cut into strips, lettuce heads are peeled and cut into strips for use.
Set the pan on a hot fire and pour the oil to a 50% oil temperature. Pour the dry pan ingredients into a quick stir fry evenly, preferably for 10 seconds, then pour in the chicken county and stir fry for about 2 minutes.
Add boiling water and set the heat to medium heat. After about 5 minutes, add chicken heart and continue to cook for about 5 minutes. Finally add chicken liver, onion rings, cucumber sticks, lettuce sticks, celery pieces and stir-fry in the pot.Boil for another 7-8 minutes. Turn off the heat when the soup in the pot is thick and bright, sprinkle with coriander, and serve it directly on the wok.